Author name: Mango Marketing

Every restaurant has peak seasons, but the real winners in the F&B industry are those who make every season count. From monsoon comfort menus to festive dining offers, seasonal marketing campaigns can significantly boost sales, increase footfall, and keep your brand fresh in customers’ minds. In India, where festivals and seasons play a major role

Imagine a hungry customer searching for “best North Indian restaurant near me” while standing just a few blocks from your eatery. If your restaurant doesn’t appear in the top 3 Google Maps results, chances are, they’ll walk straight into a competitor’s outlet. In today’s digital-first world, your online visibility is just as important as your

In the world of restaurant social media marketing, Instagram Stories have emerged as a must-have tool for visibility and customer engagement. With over 500 million users engaging with Stories every day, they offer prime real estate for restaurants to showcase what makes them stand out. From announcing limited-time offers to giving customers a sneak peek

Getting listed on Swiggy or Zomato is a great first step, but it’s far from enough. In today’s crowded food delivery landscape, only those restaurants that actively optimize their listings with appealing visuals, keyword-rich menus, high ratings, and targeted offers manage to stand out and grow consistently. With the right marketing strategies, your restaurant can

In today’s digital-first world, your restaurant’s website is more than just an online menu—it’s a powerful marketing tool that can attract customers, drive online orders, and boost table reservations. A well-optimized website ensures that potential diners find you easily, explore your offerings, and make a booking without hassle. But how do you design a restaurant

IntroductionRunning ads for your restaurant on Facebook and Google can significantly increase foot traffic, boost online orders, and elevate brand awareness. But launching ads without a strategic foundation can lead to wasted budgets and minimal results. Whether you own a fine-dining restaurant in Delhi, a quick-service café in Mumbai, or a delivery kitchen in Bangalore,

Introduction In today’s digital world, restaurant success isn’t just about serving great food—it’s about building a strong online presence. And your best marketers might be sitting right at your table: your customers. Encouraging diners to become social media ambassadors can organically grow your brand’s visibility and credibility. Especially in India’s competitive restaurant scene—where Instagram Reels,